If we were to immediately stop all greenhouse gas (GHG) emissions from fossil fuel combustion but continue to eat the way we do, would we meet the climate targets that aim to avoid global temperature increases of 1.5C and 2C?

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https://doi.org/10.1017/S0030605319001492

ដើម្បីអានអត្ថបទនេះជាភាសាខ្មែរសូមចូលទៅកាន់:

 https://doi.org/10.6084/m9.figshare.12146181.v1

The coronavirus pandemic is likely to have a variety of unforeseen implications for people and wildlife. One early trend is a…

A number of years ago I had the opportunity to visit Kakum National Park in Ghana, home of the endangered Diana monkey, giant bongo antelope, yellow-backed duiker and African elephant. I had hoped that it would afford me the opportunity to see some of the region’s endemic fauna. Sadly, all that I managed to…

The COVID pandemic, devastating fires in Australia, Siberia and California, floods in India and the UK - we are facing huge environmental challenges, which threaten our security and well-being.

Meanwhile, WWF’s most recent Living Planet Report indicates that populations of mammals, birds, fish, amphibians and reptiles have dropped by an…

The ocean provides 170 million tonnes of fisheries and aquaculture products for human use each year, accounting for 17% of animal protein consumed globally. Within this 17%, millions of small-scale fishers in developing nations are highly dependent on marine resources for food security and micro-nutrients. By 2050 we expect our…

Two years and a lifetime ago when we embarked as a community on a horizon scan process to identify possible game changing issues that would shape tomorrow’s decisions on illegal wildlife trade (IWT), Africa was growing at 3-5% annually and the continent’s leaders had just signed the African Continental Free Trade Area agreement, setting out a path for free movement of goods and…