University of Oxford
11a Mansfield Rd
OX1 3SZ
UK
Assessing the contribution of conservation programmes to the global recovery of species, using the IUCN Green Status of Species
Rebecca Young
Molly Grace
Find Out More
| Uganda
Achieving No Net Loss For Communities And Biodiversity In Uganda
Period of research: April 2016 - April 2019
E.J. Milner-Gulland
Julia Baker
Joe Bull
Victoria Griffiths
Find Out More
Sustainable Food
| United Kingdom
The FoodMetric Tool
E.J. Milner-Gulland
Mike Clark
Eleanor Hammond
Find Out More
Capacity Building to Tackle the Illegal Wildlife Trade
Period of research: October 2023 - September 2026
Dan Challender
Amy Hinsley
Find Out More
Assessing conservation successes in government, policy, and business using the IUCN Green List of Species
Period of research: September 2017
Molly Grace
Find Out More
Towards effective global wildlife trade policy
Period of research: May 2020 - September 2024
Dan Challender
Michael t Sas-Rolfes
E.J. Milner-Gulland
Find Out More
Operation Pangolin
Period of research: December 2022 - March 2026
Dan Challender
Find Out More
Sustainable Food
| Vietnam
Shrimp farming sustainability in Viet Nam’s Mekong River Delta
Period of research: October 2022 - October 2027
Alena Goebel
Joseph Poore
E.J. Milner-Gulland
Henry Travers
Find Out More
| Cameroon | | DRC | | Gabon | | United Kingdom
Supporting evidence‐based, effective reforms of Central African wildlife use policies.
Period of research: June 2022 - June 2024
Eric Djomo Nana
Lauren Coad
Juliet Wright
Find Out More
Conservation and sustainable fishing of sharks and rays
Lucy Radford
Hollie Booth
Trisha Gupta
Shathuki Perera
Find Out More
Pioneering Nature-Positive Pathways: Organisational Approaches for delivering Nature Recovery
Tom White
Talitha Bromwich
Find Out More
| United Kingdom
Nature Positive Universities
Period of research: December 2021
Emily Stott
Nell Miles
Find Out More
| China | | DRC | | Gabon | | ROC | | Tanzania | | United Kingdom
UKRI GCRF Trade, Development and the Environment Hub
Period of research: October 2019 - March 2024
E.J. Milner-Gulland
Lauren Coad
Juliet Wright
Dan Challender
Eric Djomo Nana
Lude Kinzonzi
Krossy Mavakala Kalunseviko
Henry Travers
Divin Malekani
Find Out More
Sustainable Food
| United Kingdom
Glob2Loc: Projecting multiple anthropogenic stressors to biodiversity at scales that range from local to global
Mike Clark
E.J. Milner-Gulland
Katia Sanchez Ortiz
Lessah Mandoloma
Find Out More
| China
Dynamic Consequences of Environmental Change for Well-being
Period of research: October 2020 - October 2024
Shuo Gao
E.J. Milner-Gulland
Joe Bull
Sophus zu Ermgassen
Julia Baker
Helen Newing
Amber Butler
Find Out More
Sustainable Food
| United Kingdom
HESTIA Farm Sustainability Toolkit (HESTIA FST)
Period of research: September 2022 - May 2028
E.J. Milner-Gulland
Joseph Poore
Valentina Caldart
Emily Hogg
Harriet Bartlett
Find Out More
| Malawi
Developing a framework for integrating agriculture and biodiversity conservation in a landscape.
Period of research: April 2021 - October 2025
Lessah Mandoloma
Find Out More
| China | | Kazakhstan | | Mongolia | | Russia | | Uzbekistan
Conservation and ecology of the saiga antelope
E.J. Milner-Gulland
Find Out More
Conservation & Social Justice
| Kenya | | Thailand
Transformative Pathways
Period of research: September 2022 - May 2028
Stephanie Brittain
E.J. Milner-Gulland
Helen Newing
Find Out More