University of Oxford
11a Mansfield Rd
OX1 3SZ
UK
Sustainable Food Solutions
Outline of research:
We are quantifying the impacts of contrasting Brazilian beef systems, including impacts on the climate, biodiversity, pandemic risks and animal welfare.
Objectives:
We aim to identify the types of systems that best limit impacts and help farmers to mitigate.
Summary of planned activities:
Working with farmers to yield sustainable long-term improvements.
Project overview
Researchers
Harriet Bartlett
Period: October 2022 - December 2024
Funders