If we were to immediately stop all greenhouse gas (GHG) emissions from fossil fuel combustion but continue to eat the way we do, would we meet the climate targets that aim to avoid global temperature increases of 1.5C and 2C?
https://doi.org/10.1017/S0030605319001492
ដើម្បីអានអត្ថបទនេះជាភាសាខ្មែរសូមចូលទៅកាន់:
https://doi.org/10.6084/m9.figshare.12146181.v1
A number of years ago I had the opportunity to visit Kakum National Park in Ghana, home of the endangered Diana monkey, giant bongo antelope, yellow-backed duiker and African elephant. I had hoped that it would afford me the opportunity to see some of the region’s endemic fauna. Sadly, all that I managed to experience was the ‘empty forest’ syndrome. The rainforests were spectacular…
The COVID pandemic, devastating fires in Australia, Siberia and California, floods in India and the UK - we are facing huge environmental challenges, which threaten our security and well-being.
We are pleased to welcome Lude Kinzonzi as our latest Biodiversity Fellow. Lude is currently working with our team on our UKRI GCRF Trade, Development and the Environment Hub programme.
