The way we produce and consume food has a huge bearing on biodiversity loss, deforestation, climate change, water scarcity, and water pollution. However, we have very limited information on the sustainability of different food producers or production practices across the indicators that we should be tracking. Specifically:

On January 21 MPLS will be holding a Women in STEM Networking Event at Oxford Town Hall from 18:00-20:00.

We are looking for inspiring women to speak to our attendees about their applied science/research/programmes, and the impact they have on our daily lives.

Talks will follow a 'Soapbox' style format with each speaker engaging with visitors for short periods of time, using…

The coasts of Latin America have nurtured ancient cultures and traditional practices. It can be witnessed even today through Peruvian artisanal fishermen and their handmade sailboats, or the Chilean Mapuches (indigenous people) and their customary uses of the ocean, dating thousands of years. Nowadays, the ocean plays a crucial role in Latin American economies. For instance, around 750,000…

ICCS Post doc Molly Grace, who is the Coordinator of the Species Conservation Success Task Force of the IUCN Species Survival Commission, is playing a leading role in compilling the new Green List of species.

Researchers needed for Biodiversity Café