IIED and partners have released a tool, available in multiple languages, to support practitioners to find sustainable alternatives to wild meat that work for rural people.
Overexploitation is a major threat to biodiversity. It threatens many species and one of the reasons I got into conservation science was to help solve this problem. I conduct research on pangolins, which are threatened by trade-driven harvest, and I have seen first-hand pangolins being killed in restaurants so I am acutely aware of what wildlife trade can entail.
New research led by the Department of Zoology's Dr Molly Grace, published today in Conservation Biology, applies the IUCN Green Status of Species for the first time. This is a new Global Standard to measure how close a species is to being fully ecologically functional across its range, and how much it has recovered thanks to conservation action.
The Interdisciplinary Centre for Conservation Science (ICCS), based at Oxford’s Department of Zoology, have spent the past 15 months looking at how post-pandemic recovery plans can help (or hinder) conservation efforts. This includes the launch of Pledge for our Earth, where individuals commit to doing their part in resetting our relationship with nature. PhD candidate Hollie Booth explains…